Atlantic City Rescue Mission

Every Thursday morning from 8:00 AM - 12:noon

Effective January 1st 2016, the new name for the Heart Healthy Soup Program at the Atlantic City Rescue Mission has been revised to ‘75,000 Bowls For the Hearts & Souls’. The weekly chef volunteers have committed to making at least an additional 25,000 bowls of soup for the year 2016. This program is extremely important to the clients staying and visiting the mission.

This program creates great public admiration for Professional Chefs and also highlights the many chef volunteers from the American Culinary Federation and the Professional Chefs Association of South Jersey. We believe this program is unprecedented in terms of the amount of homeless people that we have served (73,000 to date - May 4th, 2017) and will continue to feed.

Thanks to everyone who has made this program possible!!
Atlantic City Rescue Mission Staff: Dan Brown, John DeMario and Tyrone Holloway.

Weekly Chef Volunteers: Chef Bob Harre, Chef Wolfgang Geckeler CEC, HGT, AAC, HOF, Chef Luigi Baretto CEC, AAC, Liz Previtti.

Guest Chef Volunteers: David Goldstein, Willie Lewis CEC, AAC, HOF, Ken Trout CEC, AAC, Bill Fausey, Robert Brennan, Mike D’Angelo, Chef/Pastor Richard Younger, CEC, AAC and Demetrios Haronis, Michael Speranza CEC, and George Kralle.

Special thanks to Custom Culinary, CresCor Corporation, Edlund Corp., and Wal-Mart for their outstanding contribution to this program! We would also like to acknowledge the Vietnam Veterans Post 228 as well as the VFW Post 2189, both in Somers Point, NJ for their generous contributions to support our program.

To help and support our program at the AC Rescue Mission, please feel free to contact Chef Bob Harre @ 609-685-5010, Chef Wolfgang Geckeler, CEC, HGT, AAC, HOF @ 609-470-4860 or Chef David Goldstein, PCASJ President @ 609-374-6558.
Your support will truly be appreciated in any form, be it food, equipment or other donations, and our culinary team, as well as the clients of the ACRM thank you!!

Please take a look at all of the soups we have cooked so far, and by sliding your courser of it, you will see a short description of what went into those soups! Again, Thank You.

Atlantic City Rescue Mission
2009 Bacharach Blvd., PO Box 5358
Atlantic City, New Jersey 08404
Phone: (609) 345-5517

We have passed our 70,000 Bowl milestone, and the weekly volunteer Chefs announced we will be continuing this program through 2017 with a new goal of 75,000+ bowls. This program would not be able to continue at this standard without the support of the forty five chef volunteers/food companies that have contributed, and will continue to contribute to the soup program. Thank you!
-- Chef Bob Harre

Thank You Walmart!

Gregory Vaccaro shown enjoying "Walmart Shrimp Stew" made by the Chef Volunteers at the ACRM as a tribute to the Walmart Foundation.

Gregory Vaccaro representing Walmart presented the Rescue Mission with a $50,000. grant for feeding the homeless at the ACRM.

The "Super" soup chefs can be seen every Thursday making a batch of wholesome heart-healthy soup for the people at the Mission.

Thank you Greg, Thank you Chefs.

30,000 Bowl Celebration

Onions, red and green peppers, celery, fresh white corn cut off the cob, chopped tomatoes, Okra, fresh herbs and Extra Jumbo Lump Crabmeat, long grain rice....also a classic light butter and flour roux. For additional flavor enhancer, salt free Crab base. Served with a nice baked french bread brushed with Extra Virgin Olive oil, Parmesan cheese and herbs.

Ninja Carrot & Roasted Red Pepper w/Chives

Giant Lima Bean, Vegetable, Herb & Parmesan Soup

AC Mission Farms Cabbage & Vegetable soup

Pinto Beans, Ditalini w/Vegetables, Potatoes and Tomato soup

Cauliflower & Mushroom w/Orzo, White Corn and Red Pepper Oil

Cauliflower, Red Pepper w/Fresh Parsley Oil

Fresh White and Yellow Corn Chowder w/Popcorn garnish

Vegetable w/Wagon Wheel Pasta

M & S Produce Outlet Vegetable w/Black Beans

Seashore Fruit & Produce Mushroom Soup w/Roasted Onions.

'CUSTOM CULINARY' Chicken Soup w/ Whole Wheat Pasta

White Bean Vegetable w/Chicken

15 Vegetable soup

Fresh Vegetable,Rice and Grilled Chicken

AC Mission Mushroom soup with pepper rings

Shrimp and Chicken Gumbo

Steak Soup

Turkey, Vegetable, Orzo w/ Rosemary & Sweet Potatoes

Mushroom Barley w/Roasted Carrots

Vegetable, Red Rice, Brown Rice & Grilled Asparagus

5 Rice Blend w/Roasted Red Peppers

Turkey and Vegetable w/Rice

Italian Minestrone

Black Rice, Vegetable & Mushroom

10 Vegetable and Red Rice

Potato Herb

Vegetable Lentil w/Beef

Potato Red Pepper Corn Chowder

Sea Clam International' Manhattan Clam Chowder

Baby Red & white Beans with fresh Summer vegetables, spinach, pasta and Parmesan cheese

Fresh red, green and yellow peppers, lots of beef, fresh vegetable, red and white rice, some white corn and Yukon Gold Potatoes.

A creamy New England Clam Chowder: Fine diced onions, celery and green peppers sautéed in butter. We also added Yukon gold Potatoes as well as some fine diced carrots for color and fresh chopped parsley. For added flavor, we used some Custom Culinary salt free Clam base. We used heavy cream to finish off this delicious soup. To top it all off, we used fresh chives and Baby Fried Onions.
Fresh steak rolls were brushed with extra virgin olive oil and fresh chopped garlic, lightly toasted and then topped with sautéed spinach, roasted red peppers, red onions, herbs and grated Mozzarella cheese, then baked and served on the side with the soup.

Vegetables & Large Lima Beans w/Roasted Plum Tomatoes

Green Chile Chicken Soup - Lots of chicken, garlic, onions, celery, a few fine chopped carrots for color, mild and hot Chile peppers.
Garnished with shredded Cheddar cheese and thin julienne of fried tortilla strips.

Mushroom Barley soup with Shitake mushrooms and Champignons, Tubettini pasta, fresh garlic, onions, carrots, celery, red bell peppers, fresh spinach.
Garnished with diced and lightly baked sweet potatoes with garlic and herbs.

Wal-Mart Shrimp Stew Supreme with the following ingredients: Shrimp (Sam’s Club brand), Butter-Flour-Roux, Red Peppers, onions, Celery, Tomatoes-all purpose, Corn, fresh chopped Spinach, Garlic, Fresh Herbs, Yukon Gold Potatoes, Red Bliss Potatoes, Sweet Potatoes, Carrots, Okra, Cajun Seasoning and served with fresh garlic bread.

A hearty 'Fall' soup with Sweet Potato and Butternut Squash, topped with Toasted Pumpkin Seed Kernels and fresh chives.
Finished with heavy cream, fresh butter and honey.

Lentil, Beef & Potato w/Roasted Red and White Onions

Mushroom, Onion, Black Rice and Quinoa soup

Our very hearty 'Chicken Pot Pie Soup' - An almost "traditional" with celery, carrots, peas, Pearl Onions, 'yellow Squash', potato Gnocchi and garnished with lightly roasted red peppers & Chives.

Chef Willie's creation of Chicken 'Passerini' soup. Made with fresh chicken breast, onions, carrots, fresh spinach and orzo. Great tasting soup, garnished with diced and sautéed zucchini, fresh chopped chives and a touch of paprika finished off this delicious soup.

Chef David's Chicken Chili Soup, made with all fresh chicken breast and tenders. Other ingredients are onions, celery, carrots, fresh garlic, Cilantro and flat leaf parsley, salt free black and kidney beans, chili powder, cumin, salt free chopped tomatoes and Jalapeño peppers, salt free chicken stock and some water. It was garnished with tri-colored tortilla strips and white and yellow cheddar cheeses.

Executive Chef Demetrios Haronis of the Tropicana Hotel & Casino made 80 gallons (1,216 bowls) of EXCELLENT New England Style Clam Chowder.

Winter Lentil soup w/ Butternut Squash, Cabbage, Carrots, Peppers, Yukon Gold Potatoes and Chiffonade of Scallions.

Red Rice, Red Bean and Vegetable soup with a Tri-color Couscous and Pesto garnish...As always, here are the fresh
ingredients that round out this delicious and nutritious soup and they are: Brussels Sprouts, celery, zucchini, corn,
carrots, onions, Rutabaga, Quinoa, fresh peas, rosemary and crushed tomatoes.

Lobster Tail Chowder
Fresh Lobster Tails, onions, celery, Garlic, Red Peppers, fresh white and yellow corn, diced Yukon Gold Potatoes, fresh chopped chives, chopped Parsely, lemon Cest, fresh butter and heavy cream.
The garnish of this fine soup we used sliced Lobster medallions and a delicate Lobster Fleurons.

'Pennsylvania Dutch' Turkey Pot Pie Soup
Made with love as usual from the following Ingredients: Onions, celery, carrots, yellow Squash, red peppers, peas, white corn, potato Gnocchi, fresh herbs, heavy cream and fresh butter too. The cooked turkeys that also made an excellent stock and the main ingredient for the soup as well
Our thanks go to Chef Ken Trout and his staff at the Carriage House in Galloway that cooked the turkeys and made the stock.

Roasted Carrot soup, bowl # 31,216: sauteed onions, roasted Carrots, toasted Orzo, Tri-Color Peppers, Yukon Gold Potato and Leeks.

White Bean, eight vegetables, soup with herbs and oven crisped Kale Chips

Vegtables: Onions, carrots, celery, Zucchini, red Peppers, tomatoes, fresh chives, fresh Kale, Basil, Rosemary and fresh chopped garlic. Also Pastini as a little bit of starch, and the Kale Chips are the garnish with some Parmesan cheese.

Senegalese Sweet Potato & Peanut Soup garnished w/Coconut & Cashews : Ingredients: Olive oil, small diced celery, onions, carrots, sweet potatoes (diced a bit larger), minced fresh garlic, minced ginger, fresh Jalapeño peppers diced fine, minced cilantro, diced tomatoes with juice (canned OK), creamy peanut butter,fresh baby spinach leaves, coarse chopped, peanuts, but we used cashews due to allergies to peanuts, cinnamon, nutmeg, cumin, Custom Culinary chicken and veg bases, Kosher salt and freshly ground black pepper. For the garnish-shredded coconut and chopped cashews mixed.

Delicious Sweet & Sour Cabbage Soup: Ingredients:
Lean Ground beef, onions, celery, carrots, all diced, fresh cabbage cut into 1" cubes,
tomato paste, diced tomatoes, beef and vegetable base, sour salt, sugar, fresh ground pepper, caraway seeds. Garnished with fried red onions, yellow peppers and leeks.

Fresh ingredients are:
Lentils, onions, celery, carrots, fresh ground garlic, green peppers, some red peppers, fresh diced plum tomatoes, chopped tomatoes, Yukon gold Potatoes, roasted Turkey (diced), cracked Tri-Color peppercorns, fresh Rosemary, Thyme, and Parsley.

Garnished with sliced and grilled Zucchini, Chives and shredded Mozzarella cheese.

Also accompanied by fresh baked baguettes topped with roasted red onions, yellow and red peppers and sauteed fresh spinach.

Chicken, Adzuki Beans, Wild Rice, Vegetable and Rainbow Swiss Chard - Fresh Ingredients are: Chicken legs and thighs, Adzuki Beans, and fresh Herbs. Onions, celery, carrots, fresh garlic, Kale, Plum tomatoes, crushed Tomatoes, yellow peppers, Wilf Rice, fresh Rosemary, fresh Chives, fresh Thyme and parsley. Garnished with julienne Rainbow Swiss Chard.
Grilled cheese was part of today's meal.

Broccoli & Mushroom w/Roasted Butternut Squash, Couscous and Yellow Pepper Aioli. Fresh Ingredients: Onions, celery, fresh garlic, Butternut Squash, mushrooms, Broccoli, evoo, red peppers, mushrooms, small amount of cream, Israeli Couscous, chives and some Chicken Stock base.

Barley, onions, celery, carrots, garlic, zucchini, great northern beans, rosemary, thyme, red peppers, yellow peppers, chives & pumpernickel croutons

Southwestern Chicken Soup

The ingredients are: Chicken, Baby black & red beans, onions, celery, red peppers, spinach, cilantro, roasted corn, roasted sweet potatoes, chili powder, cumin, cinnamon and chicken stock. The garnish are crispy corn tortilla strips, scented w/chili powder.

Potato Leek soup - Ingredients are simply onions, celery, fresh butter and chives and heavy cream. Fresh quick blanched/steamed broccoli florets as a garnish, including our own made parsley oil.

Vegetable Soup

The ingredients are:
Olive oil, Onions, garlic, celery, carrots, zucchini, corn, peas, tomatoes, fresh mushrooms, fresh red peppers, brown and wild rice, chives, chicken vegetable stock.

Easter Salmon Casserole - Prepared 750 portions of this delicious salmon casserole for Easter so that visitors of the rescue mission can enjoy a beautiful and nutritious meal to celebrate all that Easter encompasses.

Fresh Ingredients: Onions, mushrooms, butternut and yellow squash, fresh thyme, parsley and chives. Pastini and a touch of cream and butter.

Fresh Ingredients: Turkey, Brown Rice, Vegetables, fresh Herbs and Gnocchetti's...Roasted and diced Turkey, onions, celery, carrots, cabbage, red peppers, cauliflower, brussels sprouts, brown rice, Gnocchetti's, fresh herbs and fried parsnip shavings as a garnish.

Clam Chowder w/Potato and Corn

Fresh Ingredients: Onions, Celery, Red Bliss Potatoes, Chopped Clams, Corn, a light roux,
Heavy Cream, Custom Culinary Clam Base, Chives and fresh chopped Parsley.
Garnishes with Oyster Crackers tossed with butter and parsley.

Also served with fresh garlic, spinach and cheese bread.

Frijoles alla Charro

Fresh Ingredients are: Pinto beans, Fat back, tomatoes, onions, pork sausage, tomato puree and Tabasco sauce.

Traditional Mexican Pico De Gallo garnish:
Diced Tomatoes, white onions, Jalapeno peppers, Cilantro, lemon juice and salt & pepper.

The ingredients are: Onions, celery, fresh corn, Red Bliss Potatoes, Zucchini, fresh Champignons, tomatoes and tomato juice, fresh Asparagus, herbs and spices, Custom Culinary Salt-free Chicken and Vegetable base, and fine soup noodles.
We also made fresh garlic bread on the side. The french Rolls came from Formica's bakery.

***Today we reached bowl # 40,000. This milestone would not be possible without the weekly contribution of all the volunteer Chefs. Thank you for your incredible support. This soup was named for Seashore Fruit & Produce CO. who has been an outstanding supporter of this program.

Yellow Split Pea w/Chicken, Potatoes and Moroccan Spiced Carrots. The Ingredients are: onions, celery, fresh diced Red Bliss potatoes, and fresh carrots in the soup. Ground pepper, a little Kosher salt and to enhance the stock, Custom Culinary 'Salt Free' Chicken and Vegetable Base.

Our garnish was Moroccan spiced roasted carrots and fresh chives.

Caramelized Onion & Mushroom soup w/Cheese Croutons.

The ingredients are:
Onions, fresh Champignons (mushrooms), fresh Thyme, Custom Culinary Salt free chicken and beef base, Olive oil and a little flour (oven browned).
Fresh baked french bread croutons drizzled with EVOO (Extra Virgin Olive Oil) and topped with fresh coarse grated Swiss cheese. Salt pepper to taste.

Potato, leek and Asparagus soup. Fresh Ingredients: Onions, Celery, Potatoes, and Leeks. We finished it off with fresh butter and heavy cream. Garnished with lightly roasted and sliced Cherry tomatoes and fresh grilled Asparagus tips.

Succotash Soup w/Roasted Chicken : Fresh roasted chicken legs and thighs, onions, celery, Yukon Gold potatoes, fresh corn cut off the stalk, lima beans, tomatoes and tomato juice, fresh herbs and spices and some salt free chicken and vegetable bases....Also made some extra chicken stock from the bones...fresh roasted garlic as a garnish

Old Fashioned Vegetable w/Brown Rice : Yellow and green split peas, brown rice, mini pasta, garlic, celery, plum tomatoes, potatoes & red peppers

Seasonal Vegetable w/Pearled Barley & Basil Oil.

The Ingredients are:
Onions, celery, fresh tomatoes, canned tomatoes and juice, Zucchini,
fresh white corn off the cob, fresh spinach, red peppers, and barley.
Garnished with fresh grated Parmesan cheese.

Sea Clam International Manhattan Clam Chowder

Ingredients: The best chopped Clams we can get, onions, celery, potatoes, carrots, tomatoes, fresh chives and cilantro....accompanied by a fresh french baquet topped with quick sauteed spinach, herbs and cheese and baked.

Chicken Pot Pie Soup Supreme - Ingredients: Fresh cooked whole chicken, chicken thighs and legs, onions, carrots, celery, fresh peas, red peppers, pearl onions, gnocchis, fresh chives and herbs and spices, as well as some salt free chicken base donated by Custom Culinary and some salt free natural chicken stock donated by Campbell's soup.

Southwestern style vegetable w/Chipotle Salsa - Ingredients: Onions, celery, carrots, zucchini, yellow Squash, 4 types of beans, chicken consommé, fresh Kale, white and green Asparagus, red peppers, fresh white corn off the cob, dices tomatoes, herbs and spices and Chipotle Salsa to finish it off.

Summer Vegetable w/Mini Penne Pasta & Herbs - Ingredients: Onions, celery, carrots, zucchini, yellow squash, red pepper, Kale, fresh oregano-thyme & Chives. Mini penne, red peppers.

Ingredients are fresh from the farm: Onions, celery, carrots, cauliflower, broccoli, red pepper and yellow peppers, cabbage, fresh herbs, fresh green beans and tortellini, garnished with fresh white corn.

Giant Lima Bean and Vegetable soup served with garlic bread

This soup is called the 'Mission Vegetable Soup' with the following ingredients:

Onions, celery, green and yellow peppers, golden Squash and nice fresh Zucchini, nice white potatoes, fresh corn which we took off the cob, fresh white cabbage, tomatoes, tomato sauce for flavor, crushed tomatoes, tri-colored mini elbow macaroni, fresh basil, parsley and chives

This was served with baked french bread topped with olive oil, grilled kernels of corn, fresh sauteed spinach and topped with grated mozzarella cheese on the side.

Silver Queen Corn Soup w/Smoked Corn & Basil Oil. Ingredients: Fresh White Corn, Red Bliss Potatoes, Jalapenos, onions, celery, roasted red peppers, fat free half and half, Smoked Paprika, Basil Oil

Roasted Tomato & Eggplant w/Tri-color Couscous. Ingredients: fresh garlic, pureed, onions, fresh eggplants and tomatoes, tomato paste, thyme, basil and couscous, evoo (Extra Virgin Olive oil, chicken stock, fresh grated Parmesan cheese and crushed red pepper flakes

Garnish Ingredients: mix of the couscous, fresh herbs, fresh diced tomatoes and the grated cheese

Louisiana Crab Gumbo - Ingredients: Onions, red and green peppers, celery, fresh white corn cut off the cob, chopped tomatoes, Okra, fresh herbs and Extra Jumbo Lump Crabmeat....also a classic light butter and flour roux. For additional flavor enhancer, salt free Crab base..Served with a nice baked french bread brushed with Extra Virgin Olive oil, Parmesan cheese and herbs.

Fresh garden Vegetable soup. Ingredients: Onions, garlic, celery, carrots, white cabbage, red and yellow peppers, kale, 3 types of beans. To enhance the flavor, we used some salt free Custom Culinary chicken and beef bases. Also fresh parsley, basil, thyme

To finish the soup it was topped off with grated Parmesan cheese and chopped parsley.

Egyptian Red Lentil soup w/Caramelized Onions and lightly pan fried diced potatoes, cilantro-parsley and lemon as a garnish. Ingredients: Red Lentils, Extra Virgin Olive Oil, onions, carrots, celery, fresh diced potatoes for garnish with the lemon, Salt free Custom Culinary Vegetable base, Kosher Salt, Herbs and spices....

Cream of Corn and Clam Chowder - The Ingredients are: Garlic, onions, celery, carrots, potatoes, red peppers, thyme, butter, heavy cream, chives, clams, clam stock.

Pasta Fagioli w/Rosemary Oil: Fresh Ingredients are: Fresh Garlic, Onions, Carrots, Rosemary, Basil, Parsley, Cranberry beans, Cannelloni Beans, Baby Red Kidney Beans, Extra Virgin Olive Oil, Tubetti Pasta, Chicken Stock, Parmesan Cheese, Rosemary Oil and Yukon Gold Potatoes.

Beef Barley w/Mushrooms and Fresh Herbs: Fresh Ingredients: X-tra Virgin olive oil, onions, garlic, celery, carrots, fresh mushrooms, Yukon Gold Potatoes, Barley, fresh ground beef, Salt free Custom Culinary Beef base, Kosher salt, ground black pepper, paprika and fresh herbs.

Carrot w/Fresh Ginger and Wild Rice

Ingredients are: Fresh picked carrots, onions, fresh Ginger,
Jasmine rice, Brown rice and wild rice as a garnish with a Mint leave.
We also used some fresh heavy cream for that smooth flavor after we
pureed the soup.

Vegetable w/Black Eyed Peas & Tomatoes soup: Fresh Ingredients: EVOO - Extra Virgin Olive Oil, Garlic, Mirepoix, onions, red peppers, celery, corn, green Cabbage, Black Eyed Peas, crushed Tomatoes, Tomato Paste and Tri Color Vegetable elbow pasta, Fresh Thyme, Parsely and Chives..

Turkey & Vegetable soup w/Pasta and Roasted Shallots-

Ingredients:
Onions, celery, carrots, fresh corn off the cob, Red Bliss potatoes, red peppers, fresh whole roasted and diced turkeys, spiral pasta, chopped parsley, herbs and spices. Fresh Chives and thin sliced roasted shallots as garnish. The turkey drippings gave us a nice flavor profile as well...

Clam, Potato, Shoepeg Corn Chowder topped w/Bacon-

Ingredients:
Clam juice, chopped clams, garlic, onions, potatoes, orange peppers, thyme, chives, bacon, a little butter and cream

Navy Bean w/Butternut Squash and Kale
Ingredients:
Navy Beans, onions, carrots, celery, butternut squash, kale, tomato paste, crushed tomatoes, fresh chives and herbs.

Winter Vegetable w/Sausage and Herbs

Ingredients: Onions, celery, carrots, cabbage, peppers, potatoes, ground sausage, tomatoes, Parsely, chives, herbs and spices.

Turkey Pot Pie Soup w/Pearl Onions and Peas

Ingredients: Diced Turkey meat, onions, celery, carrots, squash, pearl onions, peas, red peppers, Custom Culinary Salt free Chicken and Vegetable bases, heavy cream, a small amount of white Roux, Gnocchis, fresh herbs and spices.

Portuguese White Bean w/Roasted Red Onions

Ingredients: White beans, garlic, onions, celery, carrots, low sodium chicken stock, crushed tomatoes, diced tomatoes, tomato paste, elbow macaroni, fresh rosemary, fresh parsley, roasted red onions and red peppers.

Onions, fresh chopped garlic, celery, Yukon Gold Potatoes, white corn, red peppers, olive oil and a little tomato puree as our base ingredients.
Also Lobster tails out of the shells, baked, sliced for garnish, some chopped for the soup. All shells have been cooked with Mirepoix and some Custom Culinary salt free Lobster Base. To finish, we added fresh herbs and spices, a very light roux and also heavy cream. Garnish: Lobster tail slices, blanched Asparagus tips and french garlic and cheese bread.

Beef Barley with Muchrooms and Fresh Herbs

Brown Rice with Napa Cabbage Sweet Potatos and Mushrooms

Cape May Lobster Chowder

Carrot with Fresh Ginger and Wild Rice

Clam, Potato Shoepeg Corn Chowder topped with Bacon

Cream of Corn and Clam Chowder

Egyptian Red Lentil with Caramelized Onions

Louisiana Crab Gumbo with The Lobster House Carbmeat

Minestrone with Kale and Orzo

Navy Bean with Butternut Squash and Kale

Past Fagioli with Rosemary Oil

Portugese White Bean with Roasted Red Onions

Roasted Tomato and Eggplant with tri-color couscous

Turkey Pot Pie Soup with Pearl Onions and Peas

Turkey Vegetable with Pasta and Roasted Shallots

Vegetable with Back Eye Peas and Tomatoes

Winter Vegetable with Sausage and Herbs

Red Lentils, Couscous, Vegetables & Tomatoes

Turkey, white, Black & Red beans, garlic, onions, poblano peppers, red and green peppers, crushed tomatoes, plum tomatoes, tomato paste,Jalapeño Peppers, chili powder, cumin, fresh garlic, rice and scallions

Ingredients: Garlic, onions, celery, carrots, rice, brown roux, tomatoes, thyme, peppers, gumbo file, chicken, crab,scallions,corn

Mushrooms, Mirepoix, Corn, Garlic, tomatoes, Potatoes, thyme, parsley, yellow peppers, garlic and mushroom soy sauce.

Turkey and vegetable soup with Red Rice and Oat Rice

The ingredients are:
Garlic, onions , celery, carrots, cabbage, tomatoes, fresh roasted turkey, thyme, parsley, rosemary, peas, red rice, oat rice and Yukon Gold potatoes.

Onions, celery, white corn, red peppers, herbs and spices, chicken breast meat and shrimp

White beans, garlic, onions, celery, carrots, leeks, red peppers, cabbage, potatoes, elbow macaroni, parsley, thyme, mushrooms, chives and diced tomatoes.

Onions, fresh potatoes, white cabbage, light roux, put ham, heavy cream, herbs and spices.

Fresh Ingredients: Turkey, Mirepoix, Mushrooms, Yellow & Orange Peppers, Turmeric Rice and Fresh Herbs and fresh turkey stock.

Fresh Ingredients: Diced tomatoes, onion, celery, carrots, leeks, pastina, evoo, roasted garlic, cream, spinach & chives

Ingredients:
Onions, celery, white corn, leeks, carrots, sweet potatoes, mushrooms, black eyed beans, chopped parsley and rice noodle shells.

Ingredients:
Turkey and turkey stock, celery, Butternut Squash, carrots, red peppers, peas, Pearl onions, Gnocchi's & Asparagus, a light white Roux and finished with heavy cream.

Fresh Ingredients: Spinach, onions, garlic, carrots, grape tomatoes, Parmesan cheese, nutmeg, bay leaf, butter and heavy cream....

Southern Vegetable and Barley soup
Fresh Ingredients: Barley, fresh yellow and white corn, onion, celery, carrots,tomatoes, herbs and collard greens.

Potato Celery soup
Fresh Ingredients: Onions, Celery, Potatoes, Acini di Pepe pasta, salt free Custom Culinary Chicken and Vegetable bases, finished off with fresh whole butter and heavy cream.

Mediterranean Lentil soup w/Roasted Red Onions

Ingredients:
Red Lentils, washed and soaked for a couple of hours, onions, celery, carrots, potatoes, chopped tomatoes, fresh Thyme, caraway seeds, herbs and spices and finished off with some aged Balsamic vinegar. Garnished with seasoned diced and oven baked red onions.

Vidalia onions, olive oil, a very light brown roux, caraway seeds, Bay leaves, paprika, salt, pepper, herbs and spices and salt free Custom Culinary Beef, Chicken and Vegetable bases.

Garnished with french bread croutons topped with a mix of 4 cheeses.

Rock crab, mirepoix, garlic, tomato paste, crushed tomatoes, fresh corn, chives, red bliss potatoes, Cajun seasoning

Butternut Squash, Carrots, Sweet Potatoes, Red Peppers, Turkey, Gnocchi's, Onions,Cauliflower & Herbs

Ingredients:
Vine Ripe Tomatoes, cucumbers, onions, garlic,red bell peppers, red wine vinegar, S&P,
Extra Virgin Olive Oil, crumbs of the inside of old Baguettes to slightly thicken the soup.
There are a variety of garnishes, but we used fresh Jumbo Lump Crabmeat. Optional: croutons of your choice, diced red peppers, chopped green apples, chopped hard boiled egg.