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49th Annual President's Scholarship Ball
The culinary event of the year
On behalf of the Professional Chefs Association of South Jersey, we are pleased to announce our 2023 President's Charity Scholarship Ball which will be held at 'The Merion Caterers' on Sunday, February 26th, 2023.. This fantastic culinary event is our biggest event of the year to help raise money for our Scholarship fund, the ongoing monthly Educational programs, our 'Chef's in Need' fund as well as benefitting our chapter. We also give back to our Veterans as well as continue with our "Chef and Child" programs. Most of all, we are here for chefs and we need your help. The culinary team of Merion Caterers promises that this year's ball will be another fantastic culinary event.
49th Annual President's Scholarship Ball
Sponsorship Information
Sponsorships:
*Our Platinum Sponsorship will be $3,300, which includes your Logo to be posted on our Web site, eight (8) tickets, a Full-page AD in the Program Book, as well as VIP recognition during the ball for all to see.
*The Gold Sponsorship will be $2,500, which includes (6) tickets, a full-page AD in the book and a special VIP recognition during the event.
*The Silver Sponsorship will be $2,000, which includes (4) tickets, a half-page AD in the book and a special VIP recognition during the event.
*The Bronze Sponsorship will be $1,500, which includes (2) tickets, a half-page AD in the book and a special VIP recognition during the event.
*Cocktail hour sponsorship will be $2,000, which includes (4) tickets, a half-page AD in the book and a special VIP recognition during the event.
*Program Book Sponsorship will be $2,000, which includes (4) tickets, a half-page AD in the book and a special VIP recognition during the event.
**Ads in the program book are:
A half page AD at a cost of $450
A full page AD at a cost of $550
**For more information, Ticket or Sponsorship sales, please call any of our board members listed below:
Chef Kenneth Trout, CEC, CCA, AAC 609-354-2011
Chef David Goldstein 609-374-6558
Chef Wolfgang Geckeler, CEC, HGT, AAC, HOF
609-470-4860
Chef George Kralle 609-287-1017
Chef Maggie Feairheller 609-703-6159
Chef Fred Belfus 856-213-7624
Ms. Beverly DiMeglio 215-499-2581
