Greater Egg Harbor Regional High School

Culinary Arts Teacher

Position Type:
High School Teaching/Family/Consumer Science

Date Posted:

Greater Egg Harbor Regional HS District

Date Available:

Closing Date:

Greater Egg Harbor Regional High School District
Grades 9-12

Job Title:
Culinary Arts Teacher

Reports to:
Building Principal and/or other appropriately certified superior as designated by the Superintendent.

Supervisory Responsibilities:
Students, and when assigned, student teachers, and classroom aides.

Term of Employment:
10 months

Salary determined by the GEHR Board of Education and commensurate with experience and according to the agreed upon and valid GEHREA contract.

Job Goal:
The teacher is responsible for instructional planning, implementation and development of the curriculum while fostering an inclusive learning environment to promote student engagement and success. The teacher supervises students, implements New Jersey Student Learning Standards, and adapts curriculum to individual needs. Responsibilities include developing lesson plans, monitoring student progress, maintaining records, and collaborating with colleagues and parents. Upholding school rules and participating in professional development activities are essential, as is maintaining an environment that ensures the health and safety of all students.

Bachelors from an accredited college or university in education discipline applicable to teaching assignments

Valid New Jersey Instructional Certificate or Certificate of Eligibility with the appropriate teaching endorsement
4128 - Teacher of Culinary Arts Career & Technical Education Certificate
Successful completion of required criminal history review background check and sexual misconduct/child abuse disclosure process
Proof of US citizenship or legal resident alien status

Demonstrated knowledge of effective teaching methods and developmentally appropriate classroom activities
Ability to maintain a positive learning environment
Critical evaluation / thinking skills
Demonstrable ethical decision making
Effective professional and interpersonal communication skills, both verbal and written.
Demonstrable organization and prioritization skills
Experience with Google (Docs, Sheets & Drive, Classroom)
Instruction and Curriculum Development:
Develop and implement curriculum aligned with New Jersey Student Learning Standards.
Plan and deliver effective lessons using diverse teaching methods.
Provide individualized support to meet diverse student needs.
Set clear objectives, assess understanding, and monitor academic progress.

Communication and Collaboration:
Maintain accurate records and communicate effectively with parents.
Collaborate with colleagues to assess and address learning challenges.
Actively participate in school-level planning, faculty meetings, committees, and other activities.

Classroom Management and Environment:
Establish and maintain a positive and orderly classroom environment.
Create age-appropriate activities and presentations, catering to varying ability levels.
Uphold and enforce school rules, administrative regulations, and board policies.

Professional Development and Continuous Improvement:
Engage in continuous professional development activities.
Stay abreast of current developments, new trends, and teaching methodologies.
Contribute to curriculum development and participate in in-service education.

Student Assessment and Progress Reporting:

Devise thought-provoking assignments and tests encouraging critical thinking.
Assess student progress regularly and provide progress reports as required.
Implement a program of study recognizing and meeting individual student needs, interests, and abilities.

The Board reserves the right to hire before the closing of this post.