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Please join us for our June meeting at the Sheraton Hotel , 2 Convention Boulevard, Atlantic City, NJ 08401 .
The evening kicks off with a social hour from 6 to 7 followed by our business meeting and Education Seminar on Blast Chillers. Dinner immediately following.
Greetings everyone, please come out and join us for a fun evening of food and entertainment at the Atlantic City Golden Nugget. We will be set up right next to the Marina.
The tickets are $50.00 per person and include delicious foods from about 30 of our top area restaurants.
You can use either PayPal at the bottom of our Events page or the Eventbrite Ticket sales button on this page.
Live music for your listening pleasure will again be featured by our own "Chef of the Year", Chef George Fisher and his great band.
Cash Bars will be set up by Golden Nugget as well.
So, keep this date open for our great Chefs at the Shore Fund raising event and buy your tickets and make your Room reservation early.
Thank you for your continued support from our Board of Directors and looking forward seeing you all on June 13th.
A block of rooms has been reserved for us at the discounted rate of $69++
The ++ denotes 13.7% tax ($9.45) + $20 Fees ($2 Tourism. $3 Occupancy & $15 Resort)= $98.45 inclusive
Complimentary self parking, complimentary in room coffee, internet, safe, refrigerator, iron/board & hair dryer
use of the rooftop pool, hot tubs and fire pits.
To call In Reservations:
Please call the Golden Nugget Reservation Department directly at 1.800.777.8477 and select option 3 to be connected with a Reservation Agent.
Identify yourself as being with Chefs at the Shore or group code: ACHEF over the dates of: June 13-14th in order to receive the group discounted rates.
Each person must have a credit card at the time of making their reservations and the card will be charged the first night's room and tax to guarantee the reservation.
Cancellation of individual reservations, not received by Golden Nugget at least 48 hours in advance of the individual's reservation arrival date, will be charged one night's room revenue.
This charge will be applied to the individual's credit card received at the time of making their reservations.
After a busy summer join us for a day of camaraderie and good spirited competition at Blue Heron Pines Golf Course.
Best Ball start . $125.00 per person. Can't make it to play ,join us that evening for a delicious buffet dinner for just $25.00 per person.
More information on the days events to follow.
NOTICE: The Veterans Brunch we served on Sunday, November 11th was another great success. Our sincerest "Thank you" to everyone that came out on this beautiful Veterans Day that helped us prep, cook and serve our friends at the Veterans Home in Vineland deserves another huge "THANK YOU!!" .
Our President, Chef Kenneth Trout, CEC, CCA, AAC
Our Chairman of the Board, Chef David Goldstein
Or Chef Wolfgang Geckeler, CEC, HGT, AAC, HOF and the rest of our Board members.