Please See Our 2019 Meeting Schedules and Special Events Lineup Below

Our January meeting will be held on January 14th at the Atlantic City Country Club.
The social hour starts at 6:00 with our meeting, educational seminar on fruit and vegetable carving by Chef Stephen Baity and dinner starting at 7:00. Hope to see you there.

2020 Presidents Grand Charity Scholarship Ball

A spectacular evening with a great Cocktail Reception from 5:00 PM until 6:30 PM, fancy displayed and Butler Hors D'oeuvres, Action Stations and well stocked Bars. Followed by an excellent dinner and Viennese pastry buffet and dancing to Kenny I from 6:30 PM - 10:30 PM

This fantastic culinary event is our biggest event of the year and helps us raise money raise money for our Scholarship fund, the ongoing monthly Educational programs, our 'Chef's in Need' fund as well as benefitting our chapter. Your contributions also help our chapter feed the homeless at the Atlantic City Rescue Mission, give back to our Veterans as well as continue with our "Chef and Child" programs. Most of all, we are here for chefs and we need your help. The culinary team of "The Merion" promises that this year's ball will be another fantastic culinary event.
The ticket prices are $150 dollars per person (Non-refundable). We also have tables up to 10 available for you and your group.
Sponsorships:
Platinum Sponsorship: $3000 - includes six (6) dinner tickets, Full page AD in the Program Book and VIP recognition during the Event.
Gold Sponsorship: $2500 - includes (5) dinner tickets, Full page AD in the Program Book and VIP recognition during the Event.
Silver Sponsorship: $2000 - includes (4) tickets, half page AD in the Program Book, and VIP recognition during the Event.
Bronze Sponsorship: $1500 - includes (3) tickets, 1/4 page AD in the Program Book and special VIP recognition during the Event.
The costs of our Program Book Ads are: A half page AD at a cost of $400 - A full page AD at a cost of $550.
*Any Donations to the Good of the Association will be gladly accepted. Invoices are sent out upon request as well as posted on our web site.
"Pay Pal" and "Event Brite" are both set up for your payment convenience on the 'EVENTS' Page of our web site www.acfpcasj.com

**Looking for a Hotel nearby, the following information is available for Hotel ML below:

Group Code: 200301CHEF
Must call by: 2/1/20 to get group rates
Hotel Reservations Number: 856-802-3977 - https://reservations.travelclick.com/75547?groupID=2690063

An excellent rate of $ 88.00+Tax is being offered at THE HOTEL ML, 915 Rt. 73 in Mount Laurel, NJ 08054.
For reservations, call 856-802-5977. They also provide Shuttle Service between the Hotel and "The Merion".
A number of rooms have been blocked for us: Reserve your room for Saturday 2/28/2020.
The cutoff date for room reservations is Sat. 1 Feb 2020.

**For more information, Ticket or Sponsorship sales, please call any of our board members listed below:
Chef Kenneth Trout, CEC, CCA, AAC 609-354-2011 - Chef George Kralle 609-287-1017
Chef Wolfgang Geckeler, CEC, HGT, AAC, HOF 609-470-4860 - Chef Kelsey Jackson 609-226-5500
Chef David Goldstein 609-374-6558 - Mrs. Meg Trout 609-354-2010
Ms. Beverley DiMeglio 215-499-2581 - Chef Maggie Feairheller 609-703-6159

On behalf of the Board of Officers of the PCASJ Chapter and the membership, we thank you for your continued support.
Sincerely yours,
Chef Kenneth Trout, CEC, CCA, AAC - President of the PCASJ, a chapter of the ACF