ACF, Professional Chefs Association presents:

Our Annual Presidents Charity Scholarship Ball

Dear colleagues, members and friends.
On behalf of the Professional Chefs Association of South Jersey, we are pleased to announce our 2018 President’s Charity Scholarship Ball which will be held at the Resorts Casino Hotel on March 4th, 2018.
This fantastic culinary event is our biggest event of the year to help raise money for our Scholarship fund, the ongoing monthly Educational programs, our ‘Chef’s in Need’ fund as well as benefiting our chapter.
Your contributions also help our chapter feed the homeless at the Atlantic City Rescue Mission, give back to our Veterans as well as continue with our Chef's feeding Children Programs. Most of all, we are here for chefs and we need your help.
The culinary team of Resorts Casino Hotel promises that this year’s ball will be another fantastic culinary event.

The tickets are at $150 dollars per person and we also have tables of 10 available for you and your group.

Sponsorships:
The Gold Sponsorship will be $2500, which includes four (4) tickets, a full page AD as well as VIP recognition during the ball and a sign displayed at the podium for all to see.
The Program Book Sponsorship will be $2000, which includes a full page AD in the book and (4) tickets, as well as VIP recognition during the event.
Cocktail hour sponsorship will cost $2000, which includes (4) tickets, a full page AD in the book and a special recognition during the event.
Band sponsorship will cost $2000, which includes (4) tickets, a full page AD in the book and a special recognition during the event.

Ads in the program book are:
Advertisements in the Program book are:
A half page AD at a cost of $450.
A full page AD at a cost of $600.

Any additional Donations to the good of the Association will be gladly accepted.
Invoices are sent out upon request as well as posted on our web site.
For Hotel accommodations:
The group code for your guests to book overnight room accommodations has been set up.


Group Code: VACFB18
Must call by: 2/16/18 to get group rates
Reservations Number: 1.888.797.7700

Here are the Hotel group rates we are offering.
Day: Saturday 3/3/2018 check-in - 5 Rooms at a Room Rate of: $239.00
Day: Sunday 3/4/2018 check-in - Ocean Tower - 15 rooms at a Rate of: $59.00 per night

**For more information, reservations and ticket sales, please call any of our board members listed below:

Chef Kenneth Trout, CEC, AAC 609-354-2011
Chef David Goldstein 609-374-6558
Chef Wolfgang Geckeler, CEC, HGT, AAC, HOF 609-470-4860
Chef George Kralle 609-287-1017
Chef Kelsey Jackson 609-226-5500
Willie Lewis, CEC, AAC, HOF 609-703-9912
Ms. Beverley DiMeglio 215-499-2581
Chef Maggie Feairheller 609-703-6159
Chef Fred Belfus 856-213-7624
>br>On behalf of the Board of Officers of the PCASJ Chapter and the membership, we thank you for your continued support and look forward to seeing you at the Ball.

Sincerely yours,
Chef Kenneth Trout, CEC, AAC
President of the PCASJ, a chapter of the ACF

For your convenience, we have set up “Pay Pal” for your purchases/payment which is located at the bottom of the EVENTS CALENDAR page.

Join the Group Dedicated to Supporting South Jersey Chefs

Professional Chefs Association of South Jersey

Your Toughest Competitors Become Your Closest Colleagues


Being a chef is competitive business, and your skills are constantly tested. But you wouldn’t have become a chef if you didn’t love the competition! At the Professional Chefs Association of South Jersey, we come together to support one another in a tough industry and help one another succeed. You may find that your stiffest competitor becomes a close friend when you sit down to discuss a variety of topics. We provide an environment that creates collaboration and support while offering opportunities for you to grow your skills.

Learn More About Our Organization


We invite you to learn more about what we do and how membership could be beneficial to you. While we provide a wealth of information on our website, you are welcome to give us a call or attend one of our events to ask questions or express concerns. We look forward to speaking with you soon.

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