Dear colleagues, members and friends.
On behalf of the Professional Chefs Association of South Jersey, we are pleased to announce our 2018 President’s Charity Scholarship Ball which will be held at the Resorts Casino Hotel on March 4th, 2018.
This fantastic culinary event is our biggest event of the year to help raise money for our Scholarship fund, the ongoing monthly Educational programs, our ‘Chef’s in Need’ fund as well as benefiting our chapter.
Your contributions also help our chapter feed the homeless at the Atlantic City Rescue Mission, give back to our Veterans as well as continue with our Chef's feeding Children Programs. Most of all, we are here for chefs and we need your help.
The culinary team of Resorts Casino Hotel promises that this year’s ball will be another fantastic culinary event.
The tickets are at $150 dollars per person and we also have tables of 10 available for you and your group.
The evening starts with a great Cocktail hour with delicious Hors D'oeuvres from 5:00 PM until 6:30 PM, followed by an excellent dinner and Awards presentation from 7:00 PM - 10:00 PM. Mouthwatering desserts will be served Viennese style and you can dance to the great sounds of "Cheers the Band"
The Gold Sponsorship will be $2500, which includes four (4) tickets, a full page AD as well as VIP recognition during the ball and a sign displayed at the podium for all to see.
The Program Book Sponsorship will be $2000, which includes a full page AD in the book and (4) tickets, as well as VIP recognition during the event.
Cocktail hour sponsorship will cost $2000, which includes (4) tickets, a full page AD in the book and a special recognition during the event.
Band sponsorship will cost $2000, which includes (4) tickets, a full page AD in the book and a special recognition during the event.
Ads in the program book are:
Advertisements in the Program book are:
A half page AD at a cost of $450.
A full page AD at a cost of $600.
Any additional Donations to the good of the Association will be gladly accepted.
Invoices are sent out upon request as well as posted on our web site.
For Hotel accommodations:
The group code for your guests to book overnight room accommodations has been set up.
Group Code: VACFB18
Must call by: 2/16/18 to get group rates
Reservations Number: 1.888.797.7700
Here are the Hotel group rates we are offering.
Day: Saturday 3/3/2018 check-in - 5 Rooms at a Room Rate of: $239.00
Day: Sunday 3/4/2018 check-in - Ocean Tower - 15 rooms at a Rate of: $59.00 per night
**For more information, reservations and ticket sales, please call any of our board members listed below:
Chef Kenneth Trout, CEC, AAC 609-354-2011
Chef David Goldstein 609-374-6558
Chef Wolfgang Geckeler, CEC, HGT, AAC, HOF 609-470-4860
Chef George Kralle 609-287-1017
Chef Kelsey Jackson 609-226-5500
Willie Lewis, CEC, AAC, HOF 609-703-9912
Ms. Beverley DiMeglio 215-499-2581
Chef Maggie Feairheller 609-703-6159
Chef Fred Belfus 856-213-7624
>br>On behalf of the Board of Officers of the PCASJ Chapter and the membership, we thank you for your continued support and look forward to seeing you at the Ball.
Chef Kenneth Trout, CEC, AAC
President of the PCASJ, a chapter of the ACF
For your convenience, we have set up “Pay Pal” for your purchases/payment which is located at the bottom of the EVENTS CALENDAR page.
With your hectic schedule, it’s probably been a while. It’s important to connect with others who are just as passionate about the culinary arts. The Professional Chefs Association of South Jersey provides ample opportunities for chefs in New Jersey to connect, network and attend relevant events. Join us today!
Learn a skill or get more information on a topic that interests you by attending one of our many workshops. You may be surprised at all that the Professional Chefs Association has to offer!
Our group travels to restaurants in the South Jersey area to taste items on the menu and pick up tips that we can put to use in our own work. We always have a wonderful time!