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Operation "Serving those who served us" 2017 Veterans Brunch in honor of Veterans Day.
Dear members and friends – Please do not forget about our 5th annual Veterans Brunch at the ‘Vineland Veterans Memorial Home’.
This is a great event that lets our brave men and women know we care about them and thank them for their service to our country.
• The date is November 6th at the Vineland Veterans Memorial home in Vineland NJ.
• The Address is: 524 Northwest Blvd Vineland, NJ 08360 Tel: (856)-405-4212
• The Brunch service starts at about 11:20 AM and volunteers for food prep should arrive between 8:30 and 9:30 AM.
• Servers can come between 10:00 AM and 10:30 AM.
• We expect to feed a lot of Veterans and also volunteers.
• For more info please contact the following Board members:
• Our President, Chef Kenneth Trout @ 609-354-2011
Our Chairman of the Board, Chef David Goldstein @ (609)374-6558
• Or Chef Wolfgang Geckeler @ (609) 470-4860
Thank you all very much,
Chef Kenneth Trout
President of the Professional Chefs Association of South Jersey
This will be another great meeting hosted by Chef Jorge at the Blue Heron Golf and Country Club.
550 Country Club Drive
Galloway, NJ 08215
Meet and greet starts at 6:00 PM as usual with our cocktail hour, followed by the General meeting @ 7:00 PM.
Come on out for another great gathering of chefs, students and great friends.
Also, please note that Lynn Arnold of Rastelli Food Group will be presenting an educational program on "Farmed vs. Wild" which will be a very interesting Seminar.
Should you have any questions or concerns, Lynn can be reached at 215-588-8001..
Well, it's almost that time again to think about our friends at the Veterans Home in Vineland, NJ.
at this time we're already talking about it and getting our plans lined up to again "Serve Those that Serve us".
At this time we're looking at November 5th, 2017. Veterans Day itself will be the following weekend.
Tonight's meeting will be hosted by Chef Tyson at his Tuckahoe Inn, Restaurant and Tavern.
1 HARBOR ROAD
NEW JERSEY 08223
Phone # 609-390-3322
Again, we start the evening with a great cocktail reception for our meet and greet hour starting @ 6:00 PM.
This will be followed at 7:00 PM by our regular membership meeting.
Our seminar for this evening will be presented by Mr. Mark O'Lexy of Breakthrough Beverage.
Another great meeting in the works and hosted by Chef Robert Hettmansperger and his excellent culinary Team.
Huron & Brigantine Blvd,
Phone # 855-516-1090
We all know that Chef Bob will be putting together another great culinary treat for us during this meeting.
Again, we will start the evening off with our meet and greet cocktail reception @ 6:00 PM, followed by the General meeting @ 7:00 PM.