Please see our 2017 Meeting Schedules and Special Events lineup below

For your convenience, please scroll to the bottom of this page to access our 'Golf Tournament' PayPal Payment Details

For info or questions please call any of the below listed members of the Board:

  • Chef Kenneth Trout, President @ 609-354-2011
    David Goldstein, Chairman of the Board at 609-374-6558
    Chef Wolfgang Geckeler, Treasurer, @ 609-470-4860
    Chef George Kralle, First VP @ 609-287-1017
    Chef Guy Dunagan, Scholarship Chair @609-713-0072
    Chef Kelsey Jackson, 2nd VP @ 609-344-2200
    Willie Lewis at 609-703-9912
    ***Our PCASJ Secretary, Ms. Meg Trout will also be available at 609-354-2010.

On Sunday November 5th, we will be holding our 6th and very successfull Veterans Brunch

On Sunday November 5th, we will be holding our 6th and very successfull Veterans Brunch

This past Veterans Brunch was held at the Veterans Memorial Home in Vineland, NJ


Operation "Serving those who served us" 2017 Veterans Brunch in honor of Veterans Day.
Dear members and friends – Please do not forget about our 5th annual Veterans Brunch at the ‘Vineland Veterans Memorial Home’.
This is a great event that lets our brave men and women know we care about them and thank them for their service to our country.
• The date is November 6th at the Vineland Veterans Memorial home in Vineland NJ.
• The Address is: 524 Northwest Blvd Vineland, NJ 08360 Tel: (856)-405-4212

• The Brunch service starts at about 11:20 AM and volunteers for food prep should arrive between 8:30 and 9:30 AM.
• Servers can come between 10:00 AM and 10:30 AM.
• We expect to feed a lot of Veterans and also volunteers.

• For more info please contact the following Board members:
• Our President, Chef Kenneth Trout @ 609-354-2011
Our Chairman of the Board, Chef David Goldstein @ (609)374-6558
• Or Chef Wolfgang Geckeler @ (609) 470-4860

Thank you all very much,
Chef Kenneth Trout
President of the Professional Chefs Association of South Jersey


October 10th, 2017

Ron Jaworsky's Blue Heron Pines Country Club

This will be another great meeting hosted by Chef Jorge at the Blue Heron Golf and Country Club.

550 Country Club Drive
Galloway, NJ 08215

Meet and greet starts at 6:00 PM as usual with our cocktail hour, followed by the General meeting @ 7:00 PM.

Come on out for another great gathering of chefs, students and great friends.

Also, please note that Lynn Arnold of Rastelli Food Group will be presenting an educational program on "Farmed vs. Wild" which will be a very interesting Seminar.

Should you have any questions or concerns, Lynn can be reached at 215-588-8001..


November 5th, 2017

Our Annual Veterans Brunch

Well, it's almost that time again to think about our friends at the Veterans Home in Vineland, NJ.

at this time we're already talking about it and getting our plans lined up to again "Serve Those that Serve us".

At this time we're looking at November 5th, 2017. Veterans Day itself will be the following weekend.
Please visit us here for updates in the near future, thank you!

November 14th, 2017

Meeting at the beautiful Tuckahoe Inn

Tonight's meeting will be hosted by Chef Tyson at his Tuckahoe Inn, Restaurant and Tavern.

The address:
1 HARBOR ROAD
BEESLEY'S POINT
NEW JERSEY 08223
Phone # 609-390-3322

Again, we start the evening with a great cocktail reception for our meet and greet hour starting @ 6:00 PM.
This will be followed at 7:00 PM by our regular membership meeting.

Our seminar for this evening will be presented by Mr. Mark O'Lexy of Breakthrough Beverage.

http://tuckahoeinn.com/default.aspx

December 12th, 2017

This is our Christmas meeting to be held at the Golden Nugget

Another great meeting in the works and hosted by Chef Robert Hettmansperger and his excellent culinary Team.

Address:
Huron & Brigantine Blvd,
Atlantic City
NJ 07401
Phone # 855-516-1090

We all know that Chef Bob will be putting together another great culinary treat for us during this meeting.

Again, we will start the evening off with our meet and greet cocktail reception @ 6:00 PM, followed by the General meeting @ 7:00 PM.

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