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Operation "Serving those who served us" 2017 Veterans Brunch in honor of Veterans Day.
Dear members and friends – Please do not forget about our 5th annual Veterans Brunch at the ‘Vineland Veterans Memorial Home’.
This is a great event that lets our brave men and women know we care about them and thank them for their service to our country.
• The date is November 6th at the Vineland Veterans Memorial home in Vineland NJ.
• The Address is: 524 Northwest Blvd Vineland, NJ 08360 Tel: (856)-405-4212
• The Brunch service starts at about 11:20 AM and volunteers for food prep should arrive between 8:30 and 9:30 AM.
• Servers can come between 10:00 AM and 10:30 AM.
• We expect to feed a lot of Veterans and also volunteers.
• For more info please contact the following Board members:
• Our President, Chef Kenneth Trout @ 609-354-2011
Our Chairman of the Board, Chef David Goldstein @ (609)374-6558
• Or Chef Wolfgang Geckeler @ (609) 470-4860
Thank you all very much,
Chef Kenneth Trout
President of the Professional Chefs Association of South Jersey
Greetings everyone and welcome back. We all hope you had a great and busy summer so far.
Well, here we are once more at our annual Golf Tournament at the Greate Bay Country Club.
The address is:
901 Mays Landing Rd,
Somers Point, NJ 08244
Tel: (609) 927-5071
Executive Chef and Director of F&B: Jack Whelan
So, come on out and have great time among friends and colleagues.
Chef David Goldstein will again be entertaining everyone at the half way point with his delicious burgers, hot dogs and much more, just in case you need to rest up a bit.
We also have some great prizes, lunch and a nice dinner buffet as well.
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Welcome back to our first scheduled meeting after our Summer Recess. We'll be enjoying another great meeting back at the Greate Bay Country Club.
As usual, we have our meet and greet at 6:00 PM with a nice Cocktail reception followed by the General meeting at 7:00 PM.
This evenings Seminar will be presented by Bruce Carchman of Perdue and the Topic will be Organic Chicken
This will be another great meeting hosted by Chef Jorge at the Blue Heron Golf and Country Club.
550 Country Club Drive
Galloway, NJ 08215
Meet and greet starts at 6:00 PM as usual with our cocktail hour, followed by the General meeting @ 7:00 PM.
Come on out for another great gathering of chefs, students and great friends.
Also, tonight's Seminar will be presented by our member, Lynn Arnold of Rastelli's Seafood.
Well, it's almost that time again to think about our friends at the Veterans Home in Vineland, NJ.
at this time we're already talking about it and getting our plans lined up to again "Serve Those that Serve us".
At this time we're looking at November 5th, 2017. Veterans Day itself will be the following weekend.
Tonight's meeting will be hosted by Chef Tyson at his Tuckahoe Inn, Restaurant and Tavern.
1 HARBOR ROAD
NEW JERSEY 08223
Phone # 609-390-3322
Again, we start the evening with a great cocktail reception for our meet and greet hour starting @ 6:00 PM.
This will be followed at 7:00 PM by our regular membership meeting.
Our seminar for this evening will be presented by Mr. Mark O'Lexy of Breakthrough Beverage.
Another great meeting in the works and hosted by Chef Robert Hettmansperger and his excellent culinary Team.
Huron & Brigantine Blvd,
Phone # 855-516-1090
We all know that Chef Bob will be putting together another great culinary treat for us during this meeting.
Again, we will start the evening off with our meet and greet cocktail reception @ 6:00 PM, followed by the General meeting @ 7:00 PM.